Looking for that Perfect after Dinner Dessert to put you in a comatose state of mind and send you off into dreamland. Then this is the recipe you have got to try! You can’t go wrong with something Italian especially when it includes Peanut Butter! Yummo! Enjoy!
Peanut Butter Chocolate Tiramisu
- 8 ounces mascarpone (or softened cream cheese)
- ½ cup powdered sugar
- ¾ cup heavy cream
- 5 tablespoons hazelnut liqueur, divided
- 1 (16.3 ounce) jar Planters Chunky Peanut Butter
- 1 cup hot coffee
- ¼ cup bittersweet chocolate chips
- 1 (11 ounce) jar hot fudge sauce
- 16-18 savoiardi cookies (lady fingers)
Combine mascarpone and sugar in a medium bowl, whip with an electric mixer on medium until light and fluffy (about 3 minutes). Add cream and 1 tablespoon liqueur. Beat on medium until combined. Add peanut butter and beat until well combined. Set aside.
In a wide bowl combine chocolate chips, 4 tablespoons liqueur and hot coffee. Mix until chocolate is melted.
One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled into the bottom.
Add 2 dollops of peanut butter cream to each dish. Add 2 dollops of hot fudge to each dish.
One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled on top of the hot fudge.
Finish each with a dollop of peanut butter cream and a drizzle of hot fudge sauce.
Serve and enjoy!
Thanks, theslowroasteditalian.com for sharing!